Cooking With Scorsese Vol.4 is the fourth instalment from the original series of books, capturing food moments on film. This volume brings together directors such as Yorgos Lanthimos, Charlie Chaplin and Park Chan Wook.
The film script is a recipe. We require a great deal of preparation. Ingredients are key, a high-quality cast and crew are needed. The film shoot is cooking. There’s no going back once the valuable ingredients hit the heat. Don’t overcook it.
The audience is hungry.
– John MacLean, Director & Artist
10 x 20 cm, 151 pages, paperback.