{"product_id":"cooking-with-scorsese-vo1-4","title":"Cooking With Scorsese Vol. 4","description":"\u003cdiv class=\"purchase-info\"\u003e\n\u003cdiv class=\"purchase-inner\"\u003e\n\u003cdiv class=\"purchase-inner-wrap\"\u003e\n\u003cdiv class=\"purchase-prod-deets\"\u003e\n\u003cdiv id=\"Quantity-Form-template--23654722666831__main\" class=\"product-form__input product-form__quantity\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cform method=\"post\" action=\"https:\/\/publicknowledgebooks.com\/cart\/add\" id=\"product-form-template--23654722666831__main\" class=\"form\" enctype=\"multipart\/form-data\" novalidate=\"novalidate\" data-type=\"add-to-cart-form\"\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description-block\"\u003e\n\u003cdiv id=\"shopify-block-Aa3dweDRNVnJVQ2p0d__sc_back_in_stock_app_block_LxJM6b-1\" class=\"shopify-block shopify-app-block\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"accroche\"\u003e\n\u003cdiv class=\"citation\"\u003e\n\u003cdiv class=\"accroche\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cem\u003eCooking With Scorsese Vol.4 \u003c\/em\u003eis the fourth instalment from the original series of books, capturing food moments on film. This volume brings together directors such as Yorgos Lanthimos, Charlie Chaplin and Park Chan Wook. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eThe film script is a recipe. We require a great \u003c\/span\u003e\u003cspan\u003edeal of preparation. Ingredients are key, a high-\u003c\/span\u003e\u003cspan\u003equality cast and crew are needed. The film shoot is \u003c\/span\u003e\u003cspan\u003ecooking. There’s no going back once the valuable\u003c\/span\u003e\u003cspan\u003e ingredients hit the heat.\u003c\/span\u003e\u003cspan\u003e Don’t overcook it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The audience is hungry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e – John MacLean, Director \u0026amp; Artist\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e 10 x 20 cm, 151 pages, paperback.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hato Press","offers":[{"title":"Default Title","offer_id":47512462590200,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/4739\/5832\/files\/IMG_4981.jpg?v=1777559373","url":"https:\/\/antipodezines.com\/products\/cooking-with-scorsese-vo1-4","provider":"Antipode Zines","version":"1.0","type":"link"}