{"product_id":"fatboy-zine-issue-6","title":"FatBoy Zine Issue 6","description":"\u003cdiv class=\"purchase-info\"\u003e\n\u003cdiv class=\"purchase-inner\"\u003e\n\u003cdiv class=\"purchase-inner-wrap\"\u003e\n\u003cdiv class=\"purchase-prod-deets\"\u003e\n\u003cdiv id=\"Quantity-Form-template--23654722666831__main\" class=\"product-form__input product-form__quantity\"\u003e\n\u003cdiv class=\"price-per-item__container\"\u003eWe speak to sculptor and artist Hannah Lim who uses design style chinoiserie to explore the balance of European and Asian culture. Ramael Scully, head chef and owner of Scully St. James. using his diverse heritage to create incredible food. Christina Chan, owner of Choy Division Farm. An upstate NY farm that specialises in growing Asian vegetables in the US. And Chef Abby Lee of Mambow, one of London's most successful restaurants.\u003c\/div\u003e\n\u003cdiv class=\"price-per-item__container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description-block\"\u003e\n\u003cdiv id=\"shopify-block-Aa3dweDRNVnJVQ2p0d__sc_back_in_stock_app_block_LxJM6b-1\" class=\"shopify-block shopify-app-block\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eOur recipes in this issue can arguably be explained as having multi heritage. Using ingredients or techniques that are a result of migration, but are now considered true to the culture that created them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FatBoy Zine","offers":[{"title":"Default Title","offer_id":47512466686200,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/4739\/5832\/files\/IMG_4955.jpg?v=1777558632","url":"https:\/\/antipodezines.com\/products\/fatboy-zine-issue-6","provider":"Antipode Zines","version":"1.0","type":"link"}